I’m more of a Dr. Pepper guy, but I do love me some imported Coke. Refresco indeed. The main difference between domestic and imported is the sweetener. Domestic Coke uses High Fructose Corn Syrup (sounds yummy!). Coke from Mexico still uses Cane Sugar. It has a sweetness that you don’t seem to get from Corn (!?!). Corn as a sweetener? I prefer it grilled on the cobb.
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